A. How does the ingredient you experimented with affect the food’s overall characteristics? Be specific and discuss
the chemical structure of the ingredient and the chemical structures of the aspects of the food the chosen
ingredient interacted with as part of your answer!
C. How successful was your experiment in helping you understand your food and improve its characteristics? What
would be next steps if you were to continue research on this topic? In support of your answer you might choose
to discuss any of the following or other questions of your own design:
i. To what extent did your experiment yield conclusive results?
ii. What might be altered in your experiment to increase your confidence in your results?
iii. Were your measurements of the IV and DV accurate and precise?
iv. Was your choice of DVs relevant for the desirability of the food?
v. Were you asking a relevant question? What question do your results make you want to investigate?